Chef Sherman's-- Cooking tip #3

Use it

Applies to: Sauces

Note: What some experts say!

When it comes to pork or chicken, the majority of recipes will advise
you to throw out excess marinade once you've removed the meat from it
to slap it on the grill.


Use it, but do not reuse it!

While the meat is grilling, place the marinade pan right on the grill and let its
contents simmer away. This will work best on the upper rack of a gas
grill, but charcoal grills that are large enough can accommodate it as
well. When the meat has finished cooking, arrange it on a serving
platter and drizzle the sauce right over it. It's an intensified boost
of flavor.

However, I would not recommend reusing it again.

You have completed the procedure.