Q: How do you make Roux?
A: Making Roux
Q: How do you make Chicken Broth?
A: Chicken Broth
Q: Should you throw out marinate?
A: What to do with Marinate
Q: Explain the difference between,
blanching, searing and braising
A: Blanch, sear and braise
*Chef Sherman's Tips come from a variety of proven sources used over many years and not necessarily from chefs, but good cooks.. Although I do not know most of them, many people now make tips and recipes available on the internet for free. Vist places like allrecipe.com, myrecipe.com, about.com and of course the food network plus many more!